Big cooking became a part of my California identity and I loved cooking for friends and family. Childhood holidays are a big part of my memory bank. My mother and grandmother were always in the kitchen whipping up far too much food for visitors would stop by throughout the holidays.
I knew this is what I wanted for my future home.
Today, I don’t cook with the same intensity. I can’t. Through the years, Jason’s role as sous chef has grown and even though cooking is not innate nor his passion, he, per usual, assists my passions. But there is a point where I can no longer say it’s me that is behind the cooking and while cooking isn’t just the physical task but also understanding of recipes, proportions, organization, quality control and technique, there will be a time in the very near future when I will hang my apron for good...I can feel it coming to an end.Read More